According to a 2016 report by ReFED, a collaboration of organizations attempting to reduce and track food waste, 63 million tons of food in the United States is wasted either by being sent to a landfill or left unharvested and discarded on farms.
According to a 2016 report by ReFED, a collaboration of organizations attempting to reduce and track food waste, 63 million tons of food in the United States is wasted either by being sent to a landfill or left unharvested and discarded on farms.